United States food recalls: top causes, standards and what to do
Over the past three years United States issued 557 official food recalls, 0 (~0%) involving China-origin products. This page distils why products get recalled, the standards involved, how to self-check, and what to do if you are flagged.
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Top hazards (3 years)
Pre-launch self-check
If you get flagged or recalled
Recent cases
FAQ
What are the most common reasons food products get recalled in United States?
Across 557 recalls in the past three years, the top hazards were 微生物污染 (252), 过敏原 (191), 异物 (44).
What should I do if my product is recalled or flagged in United States?
File a Section 15(b) report with the CPSC within 24 hours of obtaining reportable information; marketplaces will require inventory removal plus a POA and a manufacturer Letter of Compliance.
Which standards apply to food exported to United States?
FDA FSMA, USDA/FSIS. Before launch, run a risk self-check against this category's recent defect patterns.