Recalls › European Union › Zielony sos bazyliowy Pesto // Pesto sauce

Zielony sos bazyliowy Pesto // Pesto sauce — recall

Food · European Union · 2026-09-02

Pesto sauce the presence of the ntnh gene encoding botulinum neurotoxins

Country	European Union
Category	Food
Published	2026-09-02
Product type	prepared dishes and snacks
Reason	obecności genu ntnh kodującego neurotoksyny botulinowe w próbce zielonego sosu bazyliowego Pesto // the presence of the ntnh gene encoding botulinum neurotoxins in a sample of green basil Pesto sauce — Clostridium botulinum - {pathogenic micro-organisms}
Affected area	Netherlands
Recall number	2026.7764
Official notice	View source ↗

What this means for sellers

Likely platform / channel actions	Retailers/importers typically pull and return stock; similar products may face tighter border checks.
Self-check for comparable products	Environmental/batch micro testing; cold-chain records.
Rules & standards likely involved	EC 178/2002 (RASFF), contaminant/additive limits · Full guide →

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