Recalls › European Union › wheat semolina and tapioca
wheat semolina and tapioca — recall
Food · European Union · 2026-09-24
wheat semolina and tapioca Excessive levels of rye ergot
| Country | European Union |
|---|---|
| Category | Food |
| Published | 2026-09-24 |
| Product type | cereals and bakery products |
| Reason | Excessive levels of rye ergot in wheat semolina and tapioca from France — ergot alkaloids - {natural toxins (other)} |
| Affected area | Australia *** Canada *** Côte d'Ivoire *** Israel |
| Recall number | 2026.8505 |
| Official notice | View source ↗ |
What this means for sellers
| Likely platform / channel actions | Retailers/importers typically pull and return stock; similar products may face tighter border checks. |
|---|---|
| Self-check for comparable products | Check your comparable products' design, materials and QC records against the defect described here. |
| Rules & standards likely involved | EC 178/2002 (RASFF), contaminant/additive limits · Full guide → |
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General guidance only — not compliance or legal advice; the official notice and applicable law prevail.
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